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A lot of people shudder when they see growth projections of the Houston metro area from the current 6.5 million to 9 or even 10 million people over the next couple of decades. If traffic is this bad now, how can we possibly handle it? Is there any way this can be handled gracefully, or at least less painfully? I think it can be if we look at it with the right perspective, and I call that perspective “Snow White and the Nine Dwarves” (yes, even the fairy tales are bigger in Texas – I considered “Asgard and the Nine Realms” of Norse mythology, but I think that’s too obscure a reference for most people). If you look at a lot of modest-sized cities, they can operate effectively on as little as two crossing interstates/freeways. As you can see in this map, Houston’s rapidly growing Grand Parkway outer loop is creating many more of these crossings along our radial spoke freeways. I think each of these crossings will essentially form the center of a new self-contained suburban village or edge city, with the nine “dwarves” being roughly (clockwise from north) The Woodlands Kingwood/Humble (already growing that way) Baytown Clear Lake/League City Pearland Sugar Land Katy Cypress Tomball If nine makes your head spin, I think most of the growth will likely center on the Big Two of The Woodlands (drawing from Tomball to Kingwood) and Katy (drawing from Sugar Land to Cypress). Houston remains the center of the big amenities: professional sports, museums, performing arts, bars, live music/nightclubs, signature parks, the zoo, universities, festivals, high-end restaurants and shopping, etc. – thus “Snow White” (no snickering) I think each of these “villages” could comfortably grow to as much as a million people themselves, which, when added to 2-3 million in Houston, […]
Browsing through peoples’ posts of their favorite things to do in Houston, there’s a recurring theme of eating out. USA Today called Houston “the dining-out capital of the nation”: on average, we eat out more often than any other city in the country, at the second-lowest average price (Zagat). The Chronicle claims Houstonians eat out a third more times per week at 20 percent lower cost than the national average, with 9,000 area restaurants to choose from (which also makes us one of the nation’s leaders in restaurants per capita). Finally, I’ve talked to tons of people who have moved away from Houston, and one of the first things they mention missing is the restaurants. So it’s definitely one of the great strengths of Houston, but also one that raises skepticism from anybody who hasn’t lived here: why would Houston have more or better restaurants than anywhere else? What’s so special about Houston? I think there are set of factors that have come together to create the “perfect storm” of great restaurants in Houston: Diversity. Start with Houston having a very diverse population from all over the globe, so there’s plenty of people available to start restaurants in their native ethnic cuisine. Not a whole lot of cities can say that. I think a lot of that is related to being the capital of the energy industry, which is an inherently global industry. That plus being a major port city and proximity to Latin America and Cajun Louisiana. Lack of zoning. Houston’s open development culture makes it easy for anybody to start a restaurant. Plenty of inexpensive space and not a lot of regulations/permitting. The freeway network. This may seem to be an odd factor, but think about it. We have a very well developed freeway network compared to […]